Editorial Board

Editor-in-Chief Park, Young-Seo(Gachon University, Korea)
Editorial Boards Ahn Dong Uk (Iowa State University, USA)
Chung Kang-Hyun (Seoul National University of Science & Technology, Korea)
Jun Soo Jin (University of Hawaii, USA)
Kim Myunghee (Yeungnam University, Korea)  
Ko Jong-Ho (Korea Polytechnics, Korea)
Lee Chong M (University of Rhode Island, USA)
Lee Kwang-Geun (Dongguk University, Korea) 
Lim Sang-Bim (Jeju National University, Korea) 
Min Sea Cheol (Seoul Womens University, Korea) 
Shim Jae Yong (Hankyong National University, Korea) 
Shin Jung-Kue (Jeonju University, Korea)
Thongchai Suwonsichon (Kasetsart University, Thailand)
Yoo Sang-Ho (Sejong University, Korea)
Yoon Wonbyong (Gangwon National University, Korea)
Editors Kim, Woo ki (Kyung Hee University, Korea)
Kim, Jong-Yea (Kangwon National University, Korea)
Kim, Jun Tae (Keimyung University, Korea)
Kim, Hyun-Seok (Kyonggi University, Korea)
Lee, Su yong (Sejong University, Korea)
Lee, Ok Hwan (Kangwon National University, Korea)
Lee, Jong Hun (CHA University, Korea)
Lee, Han-Seung (Silla University, Korea)
Lee, Hyungjae (Dankook University, Korea)
Chung, Hyun-Jung (Chonnam National University, Korea)
Seo, Myung-Ji (Incheon National University, Korea)
Choi, Mi-Jeong (Konkuk University, Korea)
Choi, Seung-Joon (Seoul National University of Science & Technology, Korea)
Choi, Ae Jin (National Institute of Horticultural & Herbal Science, RDA, Korea)
Choi, Hyun Wook (Korea Food Research Institute, Korea)
Lim, Seok won (Hoseo university, Korea)
Chun, Ji Yeon (Jeju National University, Korea)
Manuscript editor Kim, Mi Hwa (Korean Society for Food Engineering, Korea)